Modern technology is revolutionizing the ways we cook. While old-fashioned BBQ is still great, they’re not as popular. Many of these new devices, from voice-activated features to touchscreens, can make barbecuing more enjoyable as well as less tedious. Some allow you to keep track of your food’s temperature and the amount of lp was used. This will help you master the proper technique for broiling.

While barbecue enthusiasts might have rules and customs that they swear by (such as deciding on the best wood for different proteins or requiring specific rubs and sauces) It’s evident that consumers are keen to experiment with a range of flavors. In 2024, we’ll observe a trend of global flavour fusion as barbecuers experiment with marinades, sauces and rubs that are inspired by other cuisines. From sweet Korean gochujang to smoky Mexican chipotle, this trend is helping barbecuers to take their taste buds on recipe for grilled food from an data room a world tour.

While smart grilling hasn’t been a massive hit, a few companies are examining ways they can integrate connected technology to their products to reach a wider audience of people who may be intimidated by traditional barbeque methods. For instance, one company is using a combination of sensor and software to create an intelligent BBQ that can determine how well the meat has been cooked by analyzing its internal temperature. This could be an invaluable tool for anyone who’s had the unfortunate experience of being burned by undercooked or overcooked meat. It also helps reduce the chance of undercooking your meat by ensuring that it’s properly cooked each time.